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Drömtårta, the dream cake for Christmas

Whether the jelly-roll comes from Sweden is far from proven. What is certain is that the so-called Drömtårta, the dream cake or dream role, is regarded by the Swedes as their invention and is one of the most popular Christmas cookies of Christmas coffee. The Drömtårta Christmas is as common as the Prinsesstårta to children's birthday parties.

Although Drömtårta, the dream cake, not really a huge demand on the amateur baker, so you should, as a newcomer might choose but only a simpler cake and wait with the jaws of each jelly-roll something because the preparation contains some minor cases.

For the dough Drömtårta one needs only three eggs, 140 g sugar, 40 g potato flour (or cornstarch) 2 tablespoons cocoa and 1 teaspoon of baking powder. For the filling we use 100 grams of butter or margarine, 1 egg yolk, 120 g powdered sugar and 2 teaspoons of vanilla sugar.

be first beaten egg and sugar with a whisk until the mixture is creamy. The mixture of cocoa, baking powder and potato flour is stirred on the ground and well screened. The well-mixed mass is then spread on a baking tin with well greased baking sheet. The dough is then baked at 250 degrees (convection 200 degrees), only five minutes. The finished dough is immediately pounced on a paper sprinkled with sugar, where you can cool it. If the dough is difficult to solve the greaseproof paper, then this can be spread on the bottom with water.

While the dough cools, it suggests the cream for the filling of the specified ingredients, the butter should be room temperature. When the mixture is cool, it deletes the cream evenly over the dough and rolls it then the typical jelly-roll. Before the Drömtårta can now eat with your coffee, it must only be sprinkled with powdered sugar.

Copyright text and photos: Herbert Karlin

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Uppesittarkväll in Gothenburg

As elsewhere in Sweden, we find everywhere in Gothenburg the night before Christmas Eve, so on 23 December, the so-called Uppesittarkväll (long ago), instead, a tradition that is still held by many Swedish families upright, but the eyes of tourists, and also closed many immigrants remains.

The Uppesittarkväll is basically meant to prepare the Christmas presents, decorate the Christmas tree, prepare the Christmas dinner and of course to write the Christmas rhymes, accompanied by a musical Christmas program on TV or radio, which is also rhyme a lot.

In reality Uppesitarkväll is also a family event with no children. This evening is basically the only Christmas theme, with good food and drink. For many Swedes, this is one of the most comfortable nights of the year, which is just connected with the final preparations for Christmas. No one will speak this evening about work or career, but pure comfort for granted . Take

The evening is usually very long, even if the Christmas tree relatively quickly and the packaging of gifts is also fast. The preparation of the Christmas dinner for the next day, however, so take some time, mainly because the preparation of the Christmas ham, the preparation of Jansson frestelse take final baking, sauces and preparations for the pegs a certain time.

And then belongs to a different course Uppesittarkväll Customs, which can cost his time, namely the letter of the Christmas rhymes for each package. This Christmas rhymes to give the recipient a hint about the contents of the package, but without giving away too much. One of the best known rhymes are found in a book Pipp Longstocking, as Tommy wrote for his Pappa following rhyme: " Den Här ska du ha om jibe, blir så du aldrig Kallsen mer ."

Copyright text and photos: Herbert Karlin

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Sweden drinks for Christmas

In Sweden, one no longer at Christmas and during the festival Fluids than usual in the year. The difference is that one already on the whole of December, and especially Christmas dinner, drinks increases to the one during the year rarely or not at all drunk. Christmas in Sweden is also expressed in the beverage choice.

The most important drink of the holiday season is of course the Julmust who dethroned in that time, all other drinks. According to all polls, the Swedish Julmust absolute favorite drink of Sweden, said many people forget that the Julmust also contains 0.3% alcohol, a lot which are not noted for the alcohol laws of the land on the bottles must, but so many can still be fatal.

beer you drink in Sweden since the time of the Vikings, even if at the time the drink made with honey. Today we drink in Sweden in December, the so-called Christmas beer ( julöl ), which is brewed only for this period. Originally it was purely of dark beer, which is also used for the preparation of the typical Swedish Mumma. At the Christmas table should therefore not miss Christmas beer, which even in the smallest breweries is still in production.

And then you drink at Christmas, of course Glögg , which is marketed in various preparations in Sweden. While it was obvious early red Glögg with almonds and raisins to drink, is now established, more and more white and cognac Glögg Glögg. Although the Glögg Competition every year a little more growing, so is the wine of Glögg Blossa still be the best Glögg Sweden and also sells best.

For relatively thick and rich Christmas dinner of course you need a drink, which is translated in Sweden usually with Akvavit. Christmas is one of the four moments of the year in which Sweden Akvavit comes to the table. Even if drinking a lot of one of the three brands, "classic" distilled spirits, so for Christmas, a Weihnachtsakvavit comes on the market, which is slightly more than the usual Akvavit and each year is prepared with a different mixture of herbs. Who, therefore, really does keep tradition alive, the Christmas dinner for Weihnachtsakvavit.

Copyright text and photos: Herbert Karlin

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iced and Swedish Christmas

Among the sweets, which are in Sweden for Christmas, there are crispbread and iced chocolate, both natural home-made. In Sweden who is looking for a recipe for making iced finds, therefore not a standard recipe, but at least 20 different, especially since the preparation is relatively simple, if somewhat time consuming.

for the oldest and simplest recipe of Swedish Ice chocolate you need nothing more than 200 g dark chocolate, 100 g coconut oil and about 60 molds for the chocolate. First, the coconut oil in a saucepan melt over low heat. Then, add the chocolate and stir the whole until the mixture is smooth. The chocolate should not boiled to avoid employing a hardening process.

gourmet walk starting from this basic recipe by using them as some Eisschokoladehersteller, coconut oil instead of coconut oil. Others swear more on unsalted butter or margarine, maintaining the quantitative data, however, always the same. Many move into the mass and just before it is filled in the forms, or a beaten egg in which the refined tastes.

Who wants to give the Swedish Ice chocolate has a distinctive flavor, add the remaining viscous mixture before being poured into the molds, then a heaping tablespoon of coconut or ground almonds or ground walnuts with . But the resourcefulness of only very few limited, because the dark chocolate can be replaced and to change the taste of chocolate with each other, it can be ginger, saffron, a little liqueur or a tablespoonful of very strong coffee to add.

the lukewarm iced chocolate is then filled with a sauce spoon into molds made of aluminum or paper, said it makes sense to make this on a base that can then enter directly into the refrigerator, where the finished iced chocolate must be cool for a few minutes to allow she gets the right consistency.

Copyright text and photos: Herbert Karlin